Homebrewing Guide: Simple Steps and Tips
Summer is a great time for the grape harvest and more and more people are becoming interested in making their own wine. Making your own wine is not only a fun hobby, but also a unique and delicious way to savor your wine. Wine is loved by more and more people, not only because of its profound wine culture and its superior quality, but also because of its nutritional value.
Medical research shows that grapes are highly nutritious, and the minerals contained in grape-based wine include “trace elements” (such as iron, zinc, copper, manganese, iodine, chromium, etc.) and calcium, magnesium, phosphorus, etc., which are nutrients needed by the human body.
Follow me to see how to make sweet and delicious wine at home!
1000g of grapes, 200g of rock sugar, salt (for washing grapes), flour (for washing grapes).
Cooking steps.
1. Peel off the grapes one by one, don't get rotten, add salt and flour, put the water to soak for 15 minutes.
2. Wash the grapes drained, I was using kitchen paper to dry the
3. Prepare a good glass jar in advance, wash and wash with warm water, put the grapes into the jar
4. Icing sugar ready
5. Put the grapes, add icing sugar
6. After the icing sugar, so it is ready!
7. jar lid plus a piece of plastic wrap
8. Cover the lid, tighten the lid, the wine is ready, but to drink still have to wait for a period of time Oh, placed at least a month or more before the juice, that is, the wine. I made a big jar last year and put it for half a year and still have to drink it.
The whole process of making hands, utensils do not stick to the oil Oh, grapes must be dried water, cans must be free of water and oil sterilization clean. Generally, the ratio of grapes and rock sugar is 5:1, the taste is sweeter, if you do not want to be so sweet rock sugar can be slightly reduced.